They are immiscible fluids.
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
because of the salt the salad loses its moisture.
nothing, they separate already because water is polar and oil is nonpolar
The boiling point of cyclohexylamine is 134.5C and the boiling point of water is 100C. I would use distillation in order to separate cyclohexylamine and water. Because the b.p. of water is lower, the water will separate first.
No. Oil will dissolve in fatty (hydrophobic) liquids, not in hydrophilics like water.
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
because of the salt the salad loses its moisture.
Is salad dressing a heterogeneous or homogeneous mixture
Because the oil has a nonpolar molecule and water has a polar molecule.
The water from the meat and mayonnaise may separate a bit. Just stir to mix it well and it should be fine.
nothing, they separate already because water is polar and oil is nonpolar
The boiling point of cyclohexylamine is 134.5C and the boiling point of water is 100C. I would use distillation in order to separate cyclohexylamine and water. Because the b.p. of water is lower, the water will separate first.
Idk. salad is healthy for you and one of the number one things to do to lose weight is drink water but it would be unhealthy. because your not consuming the things you need to. like meat. so it depends on the salad.
cause all of the different bits (oil, seasoning, water) separate after it sits in one place for a while
They separate at the boiling point of water, 100o Celsius, because the water boils away and the sodium chloride is left behind.
they separate because of density .. i think
it doesn't separate because it is frozen. it separates because the temperature decreases, and as temp. decreases, solubility decreases