No, there is no logical reason why you should do this. They are all the same.
The bolls which are the covers for the cotton balls as they grow, and once open enough to extract the cotton balls by hand, are paper-cut sharp.
Yes you can I steam them a little first to open shells Then shuck them and freeze them in the broth (cooled) If quahog is open before steaming Throw it away If you can't open it easy after steaming throw it away
Open it. Empty it.
I have the same problem. throw it away
4 jumps and throw 56 fire balls in world 2-1
they hide pigeon on pocket of cloth..then when they open it the pigeon will throw away!
the goo will get hard and u will have to throw it away. p.s, dont leave it open then!.
Cotton wool should NEVER be used any where near an open wound or fracture because the cotton fibers will break apart and tiny cotton strands will adhere to the wound and cause septicemia.Cotton wool can be used for things like splint padding.
The clam should be fully closed before being cooked. If it is slightly ajar, squeeze it shut a couple times. If it's good (alive) it will take the hint and stay shut. If it's bad (dead) it will spring back open. Throw these away. After cooking them (probably steaming) the opposite is basically true. The ones that are open are good. Throw away the ones that won't open.
The ripe, open seed pod (the cotton boll).
Probably not. It is their smell in an enclosed space that keeps moths at bay. The smell from moth balls in the open would be quickly blown away.
Edward Balls has written: 'Open macroeconomics in an open economy' -- subject(s): Economic policy