Let it sit out in a warm tempature for almost an hour and may turn back liquidy
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
Gently heat the honey to turn it back into a liquid. However, do not heat it too much, since the more you heat it the more you reduce its enzime effectiveness.
Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
Honey is a liquid in its normal state, because it has the characteristics of a liquid. Liquids have a definite volume, but no fixed shape. Honey will flow to conform to the shape of its environment, such as a jar. However, honey can become a solid when it crystalizes. You can return it to liquid form by heating it.
For example a change of phase: from liquid to solid.
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!
Honey is a liquid, sugar is a solid Honey is gold, sugar is white Honey tastes bad, sugar makes me hyper :)
It is litres.
I could be all 3, but is generally a liquid or solid.
A solid.
Could liquid be an answer - Because it's not solid, sooo...
well there could but