Pavlova is a meringue dessert claimed by both Australia and New Zealand. The dish is said to have been named after Anna Pavlova, a Russian Ballet dancer, who was on tour in 1926 and 1929. Anna Pavlova was a famous ballerina and her dances are best described as light and airy, similar to the dessert.
Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
Rivalry between the two countries regarding the origin of the pavlova has continued for decades - and will probably continue for many more. The article at the link below concedes that the dessert now known as the pavlova most likely originated in New Zealand, but that the actual name of Pavlova, after Russian ballerina Anna Pavlova, was bestowed upon it by a Perth chef.
Anna Pavlova, a Russian ballerina.
Whilst there has been continued debate on whether the pavlova was invented in New Zealand or Australia (with most evidence pointing to the former), it is clear that the pavlova was named by a Western Australian chef, after the graceful ballerina Anna Pavlova.
Pavlova is a Russian name.
If the question is in reference to the meringue dessert claimed by both Australia and New Zealand, the dish is said to have been named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929. Anna Pavlova was a famous ballerina and her dances are best described as light and airy, similar to the dessert.
Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
Rivalry between the two countries regarding the origin of the pavlova has continued for decades - and will probably continue for many more. The article at the link below concedes that the dessert now known as the pavlova most likely originated in New Zealand, but that the actual name of Pavlova, after Russian ballerina Anna Pavlova, was bestowed upon it by a Perth chef.
It originated from New Zealand, not Australia.
Anna Pavlova, a Russian ballet dancer.
esthers
Pavlova
No, pavlova does not bounce.
anna pavlova
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
No one killed Anna Pavlova!
You can buy a pavlova at all good supermarkets and bakeries.
Pepa Pavlova was born in 1961.
Yelena Pavlova was born in 1978.
I. P. Pavlova was created in 1974.
Oenopota pavlova was created in 1919.
Alla Pavlova was born in 1952.