Anywhere on the neck. (Chulin 1:4; Shulchan Aruch YD 20) On a giraffe this is easy to find; on a sparrow it's very difficult.
Kosher slaughter can take place any time except for during Shabbat and certain holidays.
They can eat a kosher diet, and be slaughtered the kosher way.
That which is slaughtered and/or prepared according to kosher law.
Yes. There are many laws. some examples are: hormones are forbidden, animals cannot be slaughtered on the same day as their offspring (so an animal would never witness its mother being slaughtered, animals cannot be fed meat, etc.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
Partridge is a kosher bird but has to be slaughtered and prepared following the laws of kashrut.
Any animal that has split (cloven) hooves and chews their cud may be slaughtered and processed in accordance with kosher requirements. Examples of kosher animals that have horns are cows, bison, sheep, and goats.However, the following from Kashrut.com is interesting:"Finally, the Mishna (Niddah 51b), at least according to Rashi's understanding, states that horns alone are enough to declare an animal kosher, since all horned animals are kosher"
No, there is no difference in tenderness between kosher and non-kosher beef. The animals are raised in the exact same way with the only difference being the way in which they are slaughtered and that as part of the kashering process, kosher beef is salted to draw out excess blood.
Deer are a kosher species. If the animal is slaughtered and cooked in a kosher manner, then its meat (the venison) is kosher.
Kosher beef Kosher venison Beef, deer, goat, sheep, bison, are all kosher animals. When slaughtered, inspected, butchered, and koshered according to Jewish law, certtain specified parts of them may be eaten.
Chicken is a kosher species, but it needs to be slaughtered and prepared according to halakha (Torah law).
Yes, if it is slaughtered according to halakha (Torah law).