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Can hamsters eat pizza pops?
No
How did the Aztec Indians hunt?
they hucked frozen pizza pops at their prey. sorry i had to say it
What is LeBron James favorite candy?
its pink and pizza
Does Hawaii manufacture anything?
yes pizza is very great and i think we can all agree on that, am i right or am i right
Who invented pizza pops?
Angelo Genessio Poppatelli accidentally left his mayonnaise and anchovy pizza on the back porch one January night. In the morning, a band of squirrels had raided the pizza box and made a pagan sacrifice of it, with little altars around the yard. However, one tidbit remained and Angelo popped it into his mouth. YUM! He was hit with an idea -- why not leave pizza outside all night on purpose? This was the origin of Pizza Pops, but along the way they were mass-produced and wrapped in nice little cellophane packages. Inventions are often made by accident.
Why does your Pizza Crust pop open before we can get it home?
because, its probly still realy hot and grese is why it pops because it is hot .
How long is pizza pops good for in fridge?
Apparently they can last in the fridge for up to 5 days. I see pizza pops in vending machines so I assume it's fine in the fridge.
Is pizza with cheese okay for kosher eating?
The answer is maybe.If the cheese is certified kosher (animal renet was not used in manufacture of the cheese), and all of the components of dough are certified kosher, and the pizza ovens are regularly inspected and not used for meat or non-kosher products, then cheese pizza is kosher and may be eaten.
It pops out at you?
yes it does. it pops out at you
How did the Catholic Church dominate the lives of medieval people?
They dominated the lives of the medieval people cause they wanted pizza pops and coca-cola. The reason why they killed is for kraft dinner also they killed for the D
Do you thaw before baking pizza pops?
Thin pizza crust turns out best when the pizza ingredients are built on the frozen pizza dough.Santanas Pizza (Facebook) : Well once thawed, I doubt that you can save it...but I would try cooking it on a low heat for a long time, rather than the recommended HIGH heat often stated by the manufacture. This is to try and remove the moisture without burning it first.Here is the problem...NEVER THAW A FROZEN PIZZA BEFORE COOKING IT> WHY....? When Pizza is made the ingredients have a certain amount of moister...and it is spread out through the ingredients..as well as condensation forming as you place it in the freezer.....but as it freezes the molecules of water tend to attract each other and ice will form...think of tiny glaciers. If you thaw pizza before cooking this ice will turn into a big watery pond...thus soggy pizza crust even before you start cooking.What most manufactures recommend is placing the frozen pizza directly from the freezer into a high temp oven....If a solid turns directly into a gas without passing through the liquid state, this is calledsublimation. This is out frozen Pizzas friend...you should never have a soggy frozen pizza again. And by the way...if frozen pizza had enough toppings like the restaurant type pizza...I bet in a blind taste test you could not tell them apart.
How many syllables in pops?
"Pops" has one syllable.
