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starch
Excess carbs and calories are stored as fat.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Glycogen
Largely cellulose and starch.
Excess carbs and calories are stored as fat.
Carbohydrates are mainly stored as glycogen.
in the form of starch
Carbohydrates in any form, (simple or complex) are eventually turned into Glucose. Glucose is a simple sugar. If you do not utilize all of the Glucose stored in your body, it will become fat. This will be stored in your fat cells.
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
Carbohydrates are absorbed and converted into glucose. The glucose can be stored as glycogen in the liver and the muscle tissue. If these are full the glucose will be converted into fat and stored.
They use it to make reactions with CO2 molecules to form the carbohydrates.