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Disaccharides are found in most foods from pasta sauce to baked goods. When sugars or carbohydrates link with two monosaccharaides, it will create disaccharides.
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoThere are a number of sources where can you find disaccharides. You will find them in milk, baked food, pasta, table sugar and most of the common foods.
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What is the function of disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
What is the function is disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Glycosidic bonds are found in what type of molecules?
disaccharides and polysaccharides
What are three disaccharides commonly found in foods?
Sucrose, Maltose, and Lactose.
Are disaccharides mixtures?
Disaccharides are not mixtures.
What are the three types of carbohydrates found in living organisms?
Monosaccharides,Disaccharides and Polysaccharides.
The majority of hydrolysis of disaccharides occurs by the actions of enzymes found?
In the brush border of the small intestine
Site where digestion of disaccharides takes place?
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Do all 3 disaccharides act as reducing agents?
Lactose and maltose are reducing disaccharides.
Which sugars make up disaccharides?
Glucose, fructose, and galactose make up disaccharides.
Does Benedict test indicate monosaccharides polysaccharides and disaccharides?
The Benedict test is useful for monosaccharides and disaccharides.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
