Yes. I did the experiment for a science project for school and I found out that different brands of popcorn do leave different amounts of unpopped kernals.
Popcorn pops because when u heat it up water inside the kernals evaporates and expands causing the kernal to explode. Old popcorn has less moisture inside of it causing less kernals to pop.
Heat! Yes yess heat!
The stuff you pop are the corn kernals. Easy!
We could smell the fresh scent of popcorn kernals.
It depends on the popcorn, and for how long you put it in the microwave.
they dry out corn the cobb then the kernals are ready to get popped
pop weaver
Most likely yes. But why would you freeze popcorn in the first place? You may find that when frozen popcorn is put in a popcorn machine, the outside of the kernals will "cook" much quicker than the insides will heat up. This means that they kernals may end up burnt on the outside before the oil inside the kernal has reached a heat that will make it pop. This may result in burnt popcorn.
pop-secret pops alot!
if you mean in a bag if per packaged popcorn some times the butter can soke the kernals to a point where they will not pop
There is a naturally occuring variety of pink popcorn kernals (called "strawberry popcorn", due to the colour as opposed to the taste). However I do not know if the kernals remain pink when popped. I have not heard of other naturally occuring colours of popcorn, but I expect you could just throw some food colouring onto regular popcorn and get a decent result.