From my experience, a bell pepper- yellow, I believe.
Sweet peppers are native to tropical areas of the Western Hemisphere.
yeah they are!
Gypsy peppers are an edible sweet pepper.
In the U.S. the term sweet pepper covers a wide variety of mild peppers that, like the chile, belong to the capsicum family. The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper. Pimientos are the familiar red stuffing found in green olives. Other sweet pepper varieties include cachucha, European sweet, bull horn (thin, curved and green); Cubanelle (long, tapered, yellow to red); and sweet banana pepper (long, yellow, banana-shaped). The dried sweet pepper flakes can be purchased at many places online.
no
Red sweet pepper
The sense that peppers have on the tongue is bitter
Sweet peppers have a fibrous root system.
Yes, there are carbohydrates in sweet peppers. For the carbohydrates in peppers, see the page link, further down this page, listed under Related Questions.
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers
Sweet peppers are regarded as a vegetable by cooks, and as a fruit by botanists.
Potatoes ( not sweet), tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.