The number of cups in a 2 kg bag of frozen fruit depends on the type of fruit and its density, but a general estimate is that 1 kg of frozen fruit is roughly equivalent to about 4 cups. Therefore, a 2 kg bag would yield approximately 8 cups of frozen fruit. Keep in mind that this is an estimate and can vary slightly based on the specific fruit and how it is packed.
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If the fruit has been frozen and then thaughed out, then , yes.
frozen mix is the solute The water/ice is the solvent.
partially frozen
Yes, you can make jam with frozen fruit. Simply thaw the fruit before cooking it down with sugar to make the jam.
Frozen fruit is healthy but be careful because it might break your teeth if it is really hard.. they are healthy in smoothies too!
The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.
At the grocery store!
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Vacuum packed deli meats should be stored in the refrigerator or frozen until ready for use.
Three properties of a frozen fruit bar, including its state of matter is that the bar is solid, it has a color, and it has a melting point.