Here is a bit of tomato trivia: Every state in the U.S. grows tomatoes except Alaska. Thomas Jefferson was one of the first Americans to grow tomatoes at his Virginia home as early as 1781. China grows more tomatoes than any other country. Now to answer your question, here is what I found: Florida has the largest fresh tomato industry -- grows 50% of all the domestically produced tomatoes. California has the largest processed tomato production. California grows 10.75 million tons. If you would like more information, check out: http://www.ctga.org and www.floridatomatoes.org
tomato's are grown in the USA because they have the best climate for tomato's
tomatoes are grown in countries all over the world
u buy seeds at the store and plant them in ur garden
corrales,NM
Pati's Mexican Table - 2011 Tomatillos - 1.4 was released on: USA: April 2011
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
Roasted and pulped tomatillos
Yes. Tomatillos can be prepared any way that you'd fix a tomato.
Secrets of a Restaurant Chef - 2008 The Secret to Braised Chicken with Tomatillos and Jalapenos 8-15 was released on: USA: 23 July 2011
I'm not sure this would work well. Tomatillos are members of the gooseberry family, whereas tomatoes are in an entirely different plant family, the nightshade family. Although they look very similar, biologically, and chemically, they are very different animals.
Either cilantro or green chiles would be the most common options. Green tomatoes and tomatillos also.
The Maya grew maize (several varieties), along with squash, cocoa beans, tomatillos, beans and potatoes.
Tomatoes are pollinated when a bee visits the blossom. You can also help the plant to set more tomatoes by using a bloom set spray. Tomatoes are fertilized by cross pollination by flying insects, especially when grown outdoors. When grown in glasshouses (greenhouses) fertilization may be done by the gardener using a camel-hair brush to pass pollen from flower to flower. Gently shaking the plants will free pollen into the air, which may float onto a neighboring plant. In the past, I have used the shaking method on ten tomato plants in a small greenhouse, and had good results.
Potatoes ( not sweet), tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.
Ingredients1 lb Tomatillos, fresh; peeled1 md Onion1 Jalapeno OR2 Serrano chilis2 tb Cilantro; minced2 md Garlic cloves1/2 ts Honey or alternativeSimmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups.
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.