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Here is a bit of tomato trivia: Every state in the U.S. grows tomatoes except Alaska. Thomas Jefferson was one of the first Americans to grow tomatoes at his Virginia home as early as 1781. China grows more tomatoes than any other country. Now to answer your question, here is what I found: Florida has the largest fresh tomato industry -- grows 50% of all the domestically produced tomatoes. California has the largest processed tomato production. California grows 10.75 million tons. If you would like more information, check out: http://www.ctga.org and www.floridatomatoes.org
What else can I help you with?
What can be used as a substitute for tomatillos in a recipe?
Green tomatoes can be used as a substitute for tomatillos in a recipe.
How many pounds of tomatillos in a bushel?
A bushel of tomatillos typically weighs about 50 to 60 pounds. The exact weight may vary slightly depending on the size and moisture content of the tomatillos. Generally, bushels are used as a standard measure for various fruits and vegetables, including tomatillos.
Are tomatillos poisonous if consumed raw?
No, tomatillos are not poisonous if consumed raw. They are safe to eat and commonly used in dishes like salsa verde.
How many tomatillos in one pound?
The number of tomatillos in one pound can vary based on their size, but generally, you can expect to find about 8 to 12 tomatillos per pound. Smaller tomatillos may yield a higher count, while larger ones will be fewer in number. It's always a good idea to weigh them if you need an exact measurement for a recipe.
How to choose tomatillos for the best flavor and quality?
When choosing tomatillos for the best flavor and quality, look for ones that are firm, bright green, and free of blemishes or soft spots. The husk should be tight and dry. Avoid tomatillos that are yellow or have a sticky residue on the husk.
What are the release dates for Pati's Mexican Table - 2011 Tomatillos - 1.4?
Pati's Mexican Table - 2011 Tomatillos - 1.4 was released on: USA: April 2011
How many tomatillo in a pound?
The number of tomatillos in a pound can vary based on their size, but generally, you can expect to find about 6 to 10 tomatillos per pound. Smaller tomatillos will yield a higher count, while larger ones will result in fewer. For a precise measurement, it's best to weigh them as you buy.
What is a suitable substitute for tomatillos in a recipe?
A suitable substitute for tomatillos in a recipe is green tomatoes. They have a similar tangy flavor and texture that can work well in dishes like salsas or sauces.
What can you use instead of tomatillo?
If you don't have tomatillos, you can use a combination of green tomatoes and lime juice to mimic their tart flavor. Alternatively, unripe (green) tomatoes or even a mix of diced green bell peppers and a splash of vinegar can work in recipes that call for tomatillos. Adjust the acidity to taste, as tomatillos have a distinct tanginess.
How do you pronounce tomatillos?
To-mah-tee-yos. The emphasis is on the second syllable.
Is there a difference between spanish tomatoes and regular tomatoes?
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
What gives traditional salsa verde its vibrant green color?
Roasted and pulped tomatillos
