Here is a bit of tomato trivia: Every state in the U.S. grows tomatoes except Alaska. Thomas Jefferson was one of the first Americans to grow tomatoes at his Virginia home as early as 1781. China grows more tomatoes than any other country. Now to answer your question, here is what I found: Florida has the largest fresh tomato industry -- grows 50% of all the domestically produced tomatoes. California has the largest processed tomato production. California grows 10.75 million tons. If you would like more information, check out: http://www.ctga.org and www.floridatomatoes.org
Green tomatoes can be used as a substitute for tomatillos in a recipe.
A bushel of tomatillos typically weighs about 50 to 60 pounds. The exact weight may vary slightly depending on the size and moisture content of the tomatillos. Generally, bushels are used as a standard measure for various fruits and vegetables, including tomatillos.
No, tomatillos are not poisonous if consumed raw. They are safe to eat and commonly used in dishes like salsa verde.
When choosing tomatillos for the best flavor and quality, look for ones that are firm, bright green, and free of blemishes or soft spots. The husk should be tight and dry. Avoid tomatillos that are yellow or have a sticky residue on the husk.
Pati's Mexican Table - 2011 Tomatillos - 1.4 was released on: USA: April 2011
The number of tomatillos in a pound can vary based on their size, but generally, you can expect to find about 6 to 10 tomatillos per pound. Smaller tomatillos will yield a higher count, while larger ones will result in fewer. For a precise measurement, it's best to weigh them as you buy.
A suitable substitute for tomatillos in a recipe is green tomatoes. They have a similar tangy flavor and texture that can work well in dishes like salsas or sauces.
To-mah-tee-yos. The emphasis is on the second syllable.
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
Roasted and pulped tomatillos
Yes. Tomatillos can be prepared any way that you'd fix a tomato.
Secrets of a Restaurant Chef - 2008 The Secret to Braised Chicken with Tomatillos and Jalapenos 8-15 was released on: USA: 23 July 2011