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Where can I find more information on sausage recipes for dinner?

You can find many sausage recipes through a sausage make such as Hillshire Farms. They make a wide variety of sausages from all sorts of different meats (beef, pork, turkey, chicken). They have recipes on their website that could be beneficial to you.


Where can I find a recipe for sausage breakfast casserole?

There are many places online that you can find recipes for a sausage breakfast casserole Try looking in the latest cooking magazines as well as online places like www.jimmydean.com where you can find some easy ways to make it


Where to find Olympic breakfast sausage?

Where can I buy Olympic Breakfast Sausage in Regina, Sask.


Where can one find mild breakfast sausage recipes?

There are many sites and books to find good recipes for using smoked sausage. Also check the smoked sausage packaging, as it may list sites for recipes.


When you make sausage balls do you brown the sausage first?

you make courtney marie haffner smell them


Does sausage come from a farm or a factory?

Either. You can even make sausage yourself at home.


How do you make bread stuffing with sausage?

To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.


Can you help me find a sausage recipe?

The Italian sausage and pepper medley is a good recipe if you would like a spicy sausage dish. You can also try the Pappardelle Mushroom and sausage recipes as well.


How can I remove the casing from sausage?

To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.


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Can you make sausage rolls from thawed sausage meat uncook and then freeze again?

You can but you might get food poisining if you are not careful.


Can freezing sausage make it get hotter?

Freezing sausage does not make it get hotter; in fact, it preserves the sausage at a lower temperature. When you freeze sausage, it stops bacterial growth, which helps maintain its safety and quality. Upon thawing and cooking, it can reach higher temperatures, but that is due to the cooking process, not the freezing itself.