There are local cooking schools that would provide tons of hands on training needed to succeed in the cooking field. One of the most well known would be Le Cordon Bleu college in Atlanta Ga. www.lecordonbleu-atlanta.com
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
Some of the pros of a pastry chef career include use of imagination and a fun atmosphere. Some cons include longs hours and stress.
Some good careers in food would be a chef. Also another good one would be a cook. Also a waiter would be a good career for one who doesn't want to go through schools to become a chef or cook.
fashion designer restaurant manager textile designer caterer family chef
Chefs can make their careers as executive chefs in a restaurant or even own their own restaurants. Some chefs have also moved on to star in their own cooking show, such as Paula Dean.
Chef in paris actually he was a pastry chef in france, one of the best. he trained some of the best.
OceanographerObstetricianOboistOncologistOperatorOrganistOrthodontistOptometristOpticianOracleOrthopedistOstlerOphthalmologistOntologist (cancer doctor)OmbudsmanOffice ManagerOffshore ConstructionOnline MarketerOperations ManagerOccupational NurseOriental Chef
Choose your best subjects then after you have chosen them, look at what careers you could do with those qualifications.
The best sources for finding more information about a career is to visit a local college and go to their career center. You can find out a lot of information about different careers.
Some chef aprons that shield you from heat include those made by the pampered chef. They have a great line of products.
Those who enjoy cooking can pursue many different careers. Beyond the obvious career as chef or caterer, you might consider being a cookbook author, food critic or food safety inspector.
Related careers to a chef include pastry chef, who specializes in desserts and baked goods, and catering manager, responsible for planning and overseeing events. Other options include food stylist, who presents food for photography and media, and restaurant manager, who handles the business operations of a dining establishment. Additionally, dietitian or nutritionist roles focus on food's health aspects, while food writer or critic involves reviewing and writing about culinary experiences.