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Can fresh sausage be cured?
Yes you can cure fresh sausage.
Can fresh sausage be frozen?
Yes.
What are the best frozen sausage-rolls to buy?
The best frozen sausage roll to buy are the fresh ones you buy and freeze you self.
What type of meat do eels eat?
Human fresh flesh favorite the sausage
How long does liver sausage stay fresh in the refrigerator after opening?
about three days or less
What are famous Local products of Pakistan?
Fresh mangoes, Rice, sausage, medical consumables etc.
How many days is refrigerated smoked fresh pork sausage is safe to eat?
About a week, I'd say.
How do you get nail polish off a dish washer?
Nail polish remover soaked cottonwoll ball left to soften the nail polish then wipe off with a fresh ball soaked in nailpolish
Staple food in Germany?
German cuisine has several staples that make it instantly recognizable, but perhaps the most famous ones are sausages and beer. There are three main types of sausages, the Bruhwurst, or scalded sausage, the Kochwurst, or cooked sausage and the Rohwurst, or fresh sausage.
How long does smoked sausage like Hillshire Farms stay fresh after the expiration date?
How long smoked sausage like Hillshire Farms stay fresh after the expiration date will depend on how the sausage is stored. It will stay fresh for a short while after if it is stored at optimal conditions. However, once you pass the Use By Date, the sausage will no longer be at the peak of its flavor and freshness.
What is the difference between saucisson and saucisses?
Saucisson sec is dried sausage ready to eat, i.e, it has been preserved by drying,sometimes by smoking and usually contains potassium nitrate. saucisse is usually fresh sausage that requires cooking.
What exactly is charrizo sausage?
Chorizo is a sausage made from pork and red peppers, paprika and white wine. Depending on which country the sausage is made in determines some of the ingriedents. Like in Mexico chilli peppers are used. The sausage is cured or smoked. It can be sold either cooked or uncooked. It is made in Italy, Spain and Mexico. Normally bought cooked from any good deli counter. It is a nice tasty sausage that thinly sliced goes well on a cold meat platter. It can also be eaten fresh straight from the deli counter.
