Agave nectar is a type of sweetener which comes from parts of Mexico and South Africa. It is sold in many stores and supermarkets. Also try food shop webpages.
One teaspoon of agave nectar has 3.6g of carbs.
Agave nectar is about as heavy as water. About 15 gm in one tablespoon.
One comercial source of agave nectar lists a specific gravity of 1.384 (about 75 Brix). This is a little less than the typical specific gravity of honey.
60 calories
Information about collecting points for one's Nectar business is easy to find. The most reliable way is to go online and visit the official Nectar points website.
use 3/4 of 1 cup - 180 ml
One comercial source of agave nectar lists a specific gravity of 1.384 (about 75 Brix). This is a little less than the typical specific gravity of honey.
I have used it in cookie recipes and followed the substition rate on the bottle of the agave nectar. No one noticed a difference in my cookies and I actually liked the texture better. (they seemed moister, like they could melt in my mouth.) I have used it in many different kinds of cookies. On occasion I have had to add more dry ingredients, so pay attention to the consistency of the batter of whatever you are baking.
I have used it in cookie recipes and followed the substition rate on the bottle of the agave nectar. No one noticed a difference in my cookies and I actually liked the texture better. (they seemed moister, like they could melt in my mouth.) I have used it in many different kinds of cookies. On occasion I have had to add more dry ingredients, so pay attention to the consistency of the batter of whatever you are baking.
The ingredients in a Kiwano sherbert are 2 frozen bananas, 1 cup fresh frozen pineapple chunks,juice of one kiwano, and 2 tablespoons agave nectar.
Agave is to the yucca plant and is common in the Southwestern US and Mexico and can be found in specialty stores. You can cook also cook it. The edible parts are the flowers, the leaves, the stalks or basal rosettes, and the sap. One type of agave, agave Azul, is used to make tequila.
You can purchase a blue agave vegetable at your local produce market during most seasons of the year. The agave is primarily a plant located within Mexico and as such most of the worlds product comes from there.