There are two ways for purchasing cookies: one is you can go to local store to buy them or the second one is online stores. We prefer to buy them online from one of the largest online Indian grocery store named "Kesar Grocery". Soft Chocolate Chip Cookies from Britannia will surely make your day. Give it a try once and thank me later...
One can purchase chocolate chip cookies from online stores such as the website Amazon and the bidding website eBay. Alternatively you may purchase them from local supermarkets and bakeries.
soft homemaid chocolate chip cookies.. :D mmmm yumm
If the cookies aren't popular enough, they may never be brought back. This is a simple lesson in business.
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!! also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that. also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
I love getting recipes from Pintrest. They are super easy and affordable recipes to choose from. You will be able to find more than cookie recipes even lots if DIY stuff.
Chocolate chip cookie dough
Here's how:Granny Sue walks in the room. She takes out dough, sugar, chocolate chips, and butter. She mixes them all up and smoosh and work with the mixture for 12 hours straight, without any rest. She goes, "Oh dear." Why? The mixture is mixed so well and so fast. But the water in the mixture dried up. Granny Sue puts it in the oven, anyway, without shaping it to cookie sizes. 2 hours pass. "Oh, I have forgotten about the cookies." she shouts. When she takes it out, the "cookies" have turn out to be a big, dry, burnt lump of blackened dough. She can't eat it because it has turned out to be like a rock.A chocolate chip cookies should be warm, soft, and delicious. It should not be like a rock at all!They are nothing like rocks.Because they are both not good for you.I don't think rocks are like chocolate chip cookies in any way!
No. The ice cream makers and factories only put in the ingredients to make it taste like cookie dough. They cannot put in eggs because selling raw eggs in something that will not be cooked is illegal. yeah, and also, that's more work digging up that dough than just buying some or making some.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.