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Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
What does an egg yolk do in lemon curd?
Egg yolks help to hold the filling of the pie together.
Are fats present in curd?
If you mean milk curd, there are curds with fat and curds without. I think it would be more appropriately categorized as a dairy product. If you mean curd as in Lemon Curd, it's mostly sugar and egg yolks.
How do you fix the problem of egg curdling as you make lemon curd?
If your recipe is like mine, you have a thickened lemon mixture that you add egg to. Put some of the hot mixture in the beaten egg stirring it all the time. Add about a third of the mixture to the egg to warm it up and then add that mixture back into the rest of the lemon mixture. Stirring all the time so that the egg will not cook in lumps.
Does lemon curd need ro be refrigerated?
Yes, lemon curd should be refrigerated. Its high egg content makes it perishable, and storing it in the refrigerator helps prevent bacterial growth. It can typically be kept for about one to two weeks when properly sealed in an airtight container. If you want to store it for a longer period, consider freezing it.
What can left over egg yolks be used for?
Egg yolks can be used to make: * Hollandaise sauce * creme caramel * caramel custard (leche flan) * mayonnaise * lemon curd/lemon pie filling
Can you use all whole eggs instead of 3 egg yolks and 2 whole eggs in making lemon curd?
yes, i have done it before and i loved it i think you should try this!
Egg lemon orange?
no, orange lemon egg.
Does lemon cake have egg in it?
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
Can you use curd insted of egg in cake?
yes yes you can
What happens to the egg in lemon juice?
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
Does egg yolk dissolve in lemon juice?
Egg yolk does not dissolve in lemon juice. Instead, the acidity of lemon juice can cause the proteins in the egg yolk to denature, resulting in a change in texture and consistency. While the yolk may mix with the lemon juice, it will not fully dissolve like a solute in a solvent.
