Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
No. Mayonnaise is made from an egg yolk base with oil, vinegar (or lemon juice) and seasonings.
Mayonnaise is a kind of topping that people can put on sandwiches, salads, and bake with it. It has egg yolk, vinegar and oil. Some seasonings are salt, and some are lemon juice
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
Yes it is lovely to eat. It is made of oil, egg yolk with a little lemon juice.
It is made of oil, egg yolk and either vinegar or lemon juice with many options for embellishment with other herbs and spices.
The acidity in lemon juice reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This reaction results in the eggshell becoming softer and eventually dissolving completely.
No are you people stupid
Mayonnaise is an example of a thick, creamy condiment commonly used in sandwiches, salads, and dips. It is made from a mixture of oil, egg yolk, and vinegar or lemon juice.