No are you people stupid
Egg yolk does not dissolve in lemon juice. Instead, the acidity of lemon juice can cause the proteins in the egg yolk to denature, resulting in a change in texture and consistency. While the yolk may mix with the lemon juice, it will not fully dissolve like a solute in a solvent.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The acidity in lemon juice reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This reaction results in the eggshell becoming softer and eventually dissolving completely.
anything with acid in it for example vinegar or lemon juice
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Try lemon juice or toothpaste to get easter egg dye off of skin.
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
Sugar Egg Flour Lemon juice Glitter Bake the cake
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
A small bottle of Real Lemon Juice contains 2.5 ounces of lemon juice. Larger bottles contain 4.5 ounces, 8 ounces, 15 ounces, 32 ounces, and 48 ounces.