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What else can I help you with?
Is lactobacillus casei present in curd?
no ........casien is present in milk
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
What is the acid found in curd?
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
What acid is present in curd 1 acetic acid 2 oxalic acid 3 tartaric acid?
curd contains lactic acid. I am not sure if any of these other acids are present.
What is curd s and whey?
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
Why is curd kept at room temperature to settle?
It is kept at room temperature because the bacteria present in the curd starts reacting at room temperature.
Is Curd contain Nitrogen And Potassium?
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
What is the acid present in curd?
The lactic acid is present; also fatty acids and aminoacids.
What nutrients are present in onions?
fats
Names of fats usually present in plants?
Generally fats present in plants are in the form of oils; canola, sunflower seed, etc.
Which type of bacteria are present in curd either gram plus ve or gram -ve bacteria?
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
What is creamy curd?
creamy curd is curd that is creamy
