You can really buy it almost anywhere. Walmart deli sells them pre-packaged.
However, all European food stores carry them fresh.
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
It is a mild, semisoft, pale yellow cheese of Danish origin.
Yes because it is a brand name of cheese the n it is a proper nou n. It should be -- Havarti.
United Kingdom
I would say that's reasonable
Adverage cost of 32 Oz of Kraft Sharp Cheddar Cheese
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
Some cheeses starting with H are: Halloumi Handkase Harzer cheese Havarti Hegartys Cheddar Herrgardsost Herve Cheese Hirtenkase Homoljski Hushallsost
1 slice of Havarti equals 1 oz., Calories: 120, Protein: 6.0 g, Carbohydrates: 0.0 g, Total Fat: 11.0 g, Fiber: 0.0 g, Calcium: 150 mg.
Definitely, especially if they are stuffed with cheese, I recommend Havarti.
There are:approx 300 calories in 3 oz of blue cheese.
When making a smoked salmon and egg wrap recipe that called for Havarti Cheese, I substituted a lacey Swiss cheese. It was delicious. I had not made this recipe before, so I don't know if I changed the flavor with this substitution, but it was all that I had on hand. I have seen other recipes that call for Havarti or Brie. Further research suggested muenster. It is going to depend on the other ingredients in your recipe, and the texture, taste, and presentation that you want that will determine your best cheese substitute. Good luck, and have fun with it.