10/12 - I'm looking too. Pepperidge Farm just came out with a seasonal pumpkin cookie with cream cheese chips. I'm thinking about asking them where they buy them. If they answer I'll share the info.
To find yummy cream cheese recipes you should try foodnetwork website. Paula Deen has loads of good cream cheese recipes. The best one is her cheese cake.
Most cream cheese is available in 8-ounce bricks. However, you can also find smaller 3-ounce bricks of cream cheese.
vanilla ice cream cottage cheese cream cheese white bread salt sugar flour whipped cream sour cream onion dip
Everywhere man, you just have to search for it
You can find in the the grocery stores with the boxed crackers. It is cheese in a can that can be applied like canned whipped cream.
12 ounces of Chocolate Chips equal 12 squares of baking chocolate.
Yes. The cream cheese spread has been formulated to be softer and spreadable. Since brands vary, compare ingredient statements and nutritional information on the packages to find the differences.
A basic substitution would be to use cream cheese instead. If you have a little time, a mixture of 1 tablespoon of cream mixed with every 8 ounces of softened cream cheese is better. If you don't have cream handy, you can use butter to blend with the cream cheese instead. Or use 1/4 cup of whipped cream.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
Yes, in some cake recipes and in some cake mixes, cream cheese is a delicious substitution for butter. But cream cheese would not be appropriate in every cake recipe, so it is best to find a recipe that already calls for cream cheese. You can find these recipes on the websites of cream cheese companies.
That IS melted cheese? I did a search for "Mexican snacks" and couldn't find one that's just melted cheese. There are nachos, which are tortilla chips with melted cheese and, traditionally, sliced jalapenos on them, and that might be what you're looking for.
Hung cheese is made by hanging fresh cheese curds in a muslin bag and allowing them to drain for several hours until they are firm. Unfortunately as it is likely to have a lower fat content than cream cheese (cream cheese usually has a fat content of 33%) it may not be ideal to make some baked cheesecakes. It is also likely to have a slightly more sour flavour than cream cheese. However, as we believe it may be similar to UK curd cheese (US farmer cheese) it should be suitable for cheesecake recipes made with curd cheese - such as Nigella's Old-Fashioned Cheesecake in Kitchen (p173). Most of the curd cheesecake recipes are baked and will come from Eastern Europe so you should be able to find a further selection on-line. You should also be able to use the hung cheese in cheesecakes that do not require baking, particularly ones that are set with gelatine. As the hung cheese will have a more sour flavour than cream cheese you may need to add a little extra sugar to the filling so taste it before spooning it over the cheesecake base. Hung cheese should be fine as a substitute for cream cheese in dips and spreads.