Hung cheese is made by hanging fresh cheese curds in a muslin bag and allowing them to drain for several hours until they are firm. Unfortunately as it is likely to have a lower fat content than cream cheese (cream cheese usually has a fat content of 33%) it may not be ideal to make some baked cheesecakes. It is also likely to have a slightly more sour flavour than cream cheese. However, as we believe it may be similar to UK curd cheese (US farmer cheese) it should be suitable for cheesecake recipes made with curd cheese - such as Nigella's Old-Fashioned Cheesecake in Kitchen (p173). Most of the curd cheesecake recipes are baked and will come from Eastern Europe so you should be able to find a further selection on-line.
You should also be able to use the hung cheese in cheesecakes that do not require baking, particularly ones that are set with gelatine. As the hung cheese will have a more sour flavour than cream cheese you may need to add a little extra sugar to the filling so taste it before spooning it over the cheesecake base.
Hung cheese should be fine as a substitute for cream cheese in dips and spreads.
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
hershey's
Best diabetic cheesecake recipes include Raspberry-Mint Swirl Cheesecake, No-Bake Pumpkin Cheesecake, Cranberry Phyllo Cheesecake, Ricotta Cheesecake with Apple Topper.
yes you can use soft cream cheese for baking.
no fools actually this is not strictly true as you could make a cheesecake for which you would need to use cream cheese
I have made it before and you can do it by hand but it is much easier to use a mixer.
The best pan to use for cooking cheesecake is the classic springform pan. These pans transfer heat well and are easily removed without damaging the cheesecake.
you use cream cheese not regular cheese
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
curd
yes yes you can
Sure, why not? Limes and lemons are just varieties of the same basic plant species.