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Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
Graham cracker.
Yes
No, it is made of wheat flour.
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
There are oil base and water base, as well graham cracker type.
Absolutely! It's probably even better.
Margarine can be used as a substitute for the butter.
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
no Answer If kept a long time, it can develop a stale taste. Watch the expiration date.