You can find a recipe for a yeast starter somewhere on Google if you type in "yeast starter".
No
YEAST!
Ingredients1 Cup flour1 Cup sugar1 Cup milkLet ferment 5 days then follow rest of recipe.
One can find recipes for a sourdough starter on many different recipe websites. These websites include All Recipes, Nourished Kitchen, and King Arthur Flour. On top of this many recipe books can hold recipes for the desired dish.
Fresh compressed yeast has half of the rising power of dry. You can cut the amount in the recipe by half or double it depending on what you have and what the recipe calls for. (Note: Most cookbooks for home use refer to dry yeast for recipes unless otherwise stated in the recipe or Preface)
you definately can't. so go make the yeast now!
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
no because it won't turn out right.
because it has less yeast in the recipe :)
Good Question
Yes.