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I have been traveling to South Africa for many years. I have always been able to buy canned peeled apricots there. They are smaller, firmer and more tart than the ones you find here in the USA and so much better since they are peeled! I was in South Africa last month and the ones I bought were Del Monte brand. Sure wish I could get the same ones here. So much better than the mushy, unpeeled ones here.

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Q: Where can you find canned peeled apricots?
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How do you make apricot preserve from canned apricots?

It's best to use fresh apricots if you can find them, and making jam from them is pretty easy, and really tasty. Buy a box of Sure Jell pectin and follow the recipe for apricot jam under the cooked jam recipes. Don't try making freezer jam with fresh apricots, I tried it once and it was a complete failure! Since canned apricots are most likely canned in a sugar syrup, I think you could try cooking them in a saucepan with perhaps slightly less sugar than called for with fresh apricots and boil them down until they seem, well, jammy. (I'm just guessing at how they'd turn out, but I think it could work) They'll cook faster than fresh apricots, and may come out slightly mushy if overcooked, so you'll want to watch them carefully. I hope it works out!


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