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∙ 12y agoI suggest going to one of the Chicago Style pizzerias like Uno or Due, if u like a lot of dough that is. If u want a regular "american" style Pizza, there is most likely a dominoes or papa johns nearby the city center.
Wiki User
∙ 11y agoAs any pizza crust will work, what you are looking for is a thicker crust to hold the sauce and toppings. I would check http://www.bettycrocker.com/recipes/easy-deep-dish-pizza/ae820e20-ad3c-4793-b27e-c5fe26010956 for one
Wiki User
∙ 7y agoGiordano's by far
(Gino's east and lou Malnati's are good too)
Wiki User
∙ 11y agoNaple
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Which pizza chain is credited with deep dish pizza?
Uno Pizzeria claims to have originated the deep dish pizza.
How many calories in Pizza Hut deep dish meat lovers pizza?
There about 340 calories in a slice of Pizza Hut deep dish meat lover's pizza.
What 'dish' was developed in Chicago in 1953?
"deep dish" pizza
How deep is the deepest deep dish pizza?
8 inches
Deep dish and thin crust are styles of which food?
Pizza
Does brick oven pizza have the same kind of dough as deep dish pizza?
yes
What was Ike Sewell's favorite deep dish pizza combination?
supream
What is a famous chicgo brand of pizza?
chigago style deep dish
What is the best type of pizza?
potato pizza is the best
How large is a Davannis large pizza?
Traditional or Thin = 16" Deep Dish = 14"
What is the difference between pan pizza and deep dish pizza?
Deep-dish pizza has a crust that rises up the sides of the pan and there is a much thicker layer of filling that regular pizza. The sauce is on top which makes it seem upside down. Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. Pizza sauce is ladled over the top crust and the pizza is baked.
After World War 2 Ike Sewell launched deep dish pizza at Pizzeria Uno two blocks west of what city's Magnificent Mile?
Chicago
