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No. The original health of the plant and the health of it's fruit determines how long the produce will last. Neither organic nor non-organic tomatoes can escape the decay process. Much of our food now travels a long way before we select it in our local stores. So when you buy the tomatoes you don't know how long it has been since it was picked. You can get a longer life of organic or non-organic tomatoes if you buy 'tomatoes on the vine'. The vine helps to keep the tomatoes alive longer. This will work with both types organic and non-organic.
You can eat anything that won't hurt you before you run.
Because you need iron
Yes, organic fruits can go bad before non-organic fruits since they lack genetic modifications and preservatives.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
tomatoes
tomatoes
Read the label of the product - if it's written 'certified organic' on it, then it is. If it's not written, then it's not organic. Try looking at the 'organic' sections in supermarkets. Usually the choice is limited but you might find some organic lemon juice there.
Technically, organic clothing was invented whenever regular clothing was invented -- before pesticides/antibiotics/genetic modification was invented. Technically, the cavemen were wearing organic clothing. But in the modern sense, organic clothing re-emerged around 1990. Much more recently, alternative fibers have gained popularity, such as using organic bamboo or hemp as fabric. These trends have emerged since around the year 2000 (with bamboo leaning towards more recently).
There was no "life before organic foods". What we consider to be normal foods today actually came after organic foods. Organic means it contains no pesticides, hormones, nitrates, and antibiotics just to name a few. These things didn't exist 200 years ago. So, even if it didn't have the name "organic", organic foods were what people were eating.
Yes, all farming was organic before the manufacture of synthetic fertilizers and pesticides.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.