Jersey cows range from fawnish brown to black, with some of the lighter coloured cattle having white patches from over or behind their shoulders and/or above their flanks and loins. Some black Jerseys have a lighter saddle over their back, others lack this. They have black noses, eye pigment, and hooves. They also have a dark tail switch (more pronounced in the lighter coloured Jerseys), and sometimes black from their knees down to their hooves. Light colouration is found around the muzzle, eyes, underline, and udder or scrotum. They are small cattle, with cows only averaging around 1000 lbs and bulls around 1500 lbs. Jerseys, like all dairy cattle, are very angular and often thin, with little muscling on their rumps, with bulls more muscular over the neck and shoulders than cows. Jersey cows are very refined as well, with a trim and fine head and neck, making them look very feminine. Cows have large udders which give milk rich in butter fat--ideal for cream production.
the jersey cow eats fresh pasture
you eat two cows
Yes they can be; however if they are older mature cows they're meat quality will be like old mature cows are: a little tough and stringy and lean, best to be served as hamburger. However, as for a jersey steer being butchered, I have heard that jersey meat is quite tender and flavourful.
The collective noun for cows (of any kind) is a herd of cows or a herd of jersey cows.
A website about Jersey cows.
No, cows only eat vegetation. Cows are herbivores.
cows eat grass
cows can eat nuts.
If Not They Would Never Eat Cows.
No, the cows are too big to eat.
yes cows can eat candy
Yes they do x
No. Jerseys originated from the Island of Jersey off of Great Britain.