Most building supply or garden supply stores. In the USA, Lowes or Home Depot might be conveniently located for you. Rock salt is often used in water softeners. In northern climates, rock salt is sometimes used to melt ice on roadways or driveways.
However, if you're making ice cream, ANY salt will do; regular table salt or "kosher salt" will work as well, although it is more expensive than rock salt.
It very well can be called "ice cream salt" but it also may be called simply "rock salt".
You can buy bulk ice cream or rock salt at many places including Sam's Club, or stores where they sell water softeners. It can also be found online, just do a search, but shipping prices can get pretty high since the bags can weigh as much as 50 pounds, so keep that in mind.
I don't think so. Morton says it's inedible. http://www.mortonsalt.com/products/foodsalts/Ice_Cream.htm
At any good supermarket or hardware store.
Hello
The Dead Sea salts have for sale
Rock salt (halite from a mine) can be purchased from a salt mine or from a mineralogist.
If you think to table salt - in any food store around the world.
Rock salt is extracted from salt mines.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
there are particals that they use.
Most likely, yes.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
Rock salt is no different than regular salt.
Because the salt makes it colder
the rock salt serves as a insulater. I figured that out because without the salt the ice cream wont form As the salt dissolves it increases the amount of solutes in the ice water. When there is an increase in solutes in liquid, it decreases the freezing temp. The ice water, along with the newly added solvents, now has a new freezing temp that is below the freezing temp of the ice cream.
Well, it does make it salty. In all seriousness though, if you add rock salt while making home made ice cream, it doesn't affect the flavor, but it makes it colder.
Table salt and rock salt are sodium chloride - NaCl.
No.
Add salt to the ice to make it colder.