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What else can I help you with?
How many calories does 2 pieces of banana bread have?
The calorie content of banana bread can vary based on the recipe and ingredients used. On average, a standard slice of homemade banana bread contains about 100 to 200 calories. Therefore, two pieces could range from approximately 200 to 400 calories. For a more accurate count, check the specific recipe or brand information.
Where can you find a recipe for baked ziti?
check the website i added in the related links. this website is all about zucchini and zucchini only. for now they just have 4 zucchini bread recipes but all the recipes they publish are baked by them and tasted by them. worth a try.....enjoy!!
What is a suitable substitute for pita bread in a recipe?
A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.
Can you use dried banana chips to make banana bread?
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
Why won't my banana bread rise?
A number of factors could cause banana bread to fall, but the most likely is uneven heat in the oven. Use a baking thermometer to determine whether the oven is holding an even temperature for at least an hour. Other problems could be forgetting or inaccurate measuring of baking powder/baking soda, or failure to use buttermilk, lemon juice, or other acid if called for.
What are the possible effects of lacking ingredients in a particular recipe?
It depends on the ingredient and what is being made. Forgetting about extremes, the effect could range from unnoticeable to most people up to bad taste, texture or appearance. Examples: Leave nuts out of a cookie or a particular vegetable out of a soup recipe and no big deal. Leave the yeast out of a bread recipe and the bread won't rise to be light and fluffy.
What is an easy banana pudding recipe?
While researching this query I found many sites which include banana pudding recipes, I don't know that they would be as good as grammar's but you could test some out .They can be found at allrecipes.com/recipe/the-best-banana-pudding/ or www.kraftrecipes.com/recipes/easy-southern-banana
What is Banana Dean?
Unless that is a type of banana recipe, it appears to be someone's screen name according to the search engines. It could also be a real name in reverse order.
Does a sandwich have vegetable or grain?
Yes, a sandwich could have both vegetables and grains in the the bread/and or the filling or ingredients between the bread.
What are the ingredients to make white bread?
Depends on which kind of "white bread" you're thinking of. The ingredients could be as simple as just flour and water. Otherwise look at the ingredient list on a package of the bread you're asking about. Or ask the baker.
How will 1 extra egg effect banana bread?
Adding one extra egg to banana bread can result in a slightly moister and denser texture, as eggs provide structure and richness. It may also enhance the bread's flavor and promote a more cohesive crumb. However, if too many eggs are added, it could lead to an overly dense or custard-like consistency. Adjusting other ingredients, such as flour or baking time, may be necessary to balance the overall outcome.
What should you use in making banana bread baking soda or baking powder?
Well banana bread is a quick bread, that means it is leavened (raised) with chemicals (baking soda) rather than by fermentation (yeast.) You will need some form of leavening to make banana bread. There are many kinds of baking powders with different ingredients. I prefer a non-aluminum powder because I think that the aluminum ones tend to make baked goods taste "off" after a day or two. You can also use baking soda. If the recipe calls for powder and you are using soda you will want to make your own powder. There are a few different recipes, but they will all be "single action" meaning that you need twice as much because they won't get a heat boost from the oven like the commercial double actions. I use this recipe: 1 part soda + 2 parts cream of tartar + 2 parts corn starch. (Although I usually omit the corn starch and use 3/5 as much as is called for.) You could certainly make a bread or bread product that contains banana but is not leavened (or one that is yeast leavened.) I don't know any recipes but maybe a quick internet search or some experimenting would do the trick.
