A number of factors could cause banana bread to fall, but the most likely is uneven heat in the oven. Use a baking thermometer to determine whether the oven is holding an even temperature for at least an hour. Other problems could be forgetting or inaccurate measuring of baking powder/baking soda, or failure to use buttermilk, lemon juice, or other acid if called for.
Although banana cake and banana bread have similar ingredients, they are very different in the way they are made and how the final product comes out. Banana cake is lighter in texture and is usually leavened with baking soda and buttermilk. Banana Bread is heavier and moister with baking powder and soda to help it rise.
You did not follow the recipe correctly. The baking powder has passed its expiration date.
I've never heard of such a thing. Perhaps you forgot to mash the bananas?
Eating. ANY kind of bread is for eating. Banana bread is a treat.
You can make delicious banana bread without baking soda or powder by using self-rising flour, which already contains leavening agents. Alternatively, you can use whipped egg whites to help the bread rise.
if there is no yeast in the bread the bread will not rise
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....