You did not follow the recipe correctly.
The baking powder has passed its expiration date.
Although banana cake and banana bread have similar ingredients, they are very different in the way they are made and how the final product comes out. Banana cake is lighter in texture and is usually leavened with baking soda and buttermilk. Banana Bread is heavier and moister with baking powder and soda to help it rise.
It helps the bread to rise by producing gas, otherwise you'd have a small heavy loaf of bread.
I've never heard of such a thing. Perhaps you forgot to mash the bananas?
You may have not put the right ingredients in it. The bread could be heavy and hard because it did not rise for whatever reason. Make sure you put yeast in your bread, if you did not do this the bread may have not risen.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
You can make delicious banana bread without baking soda or powder by using self-rising flour, which already contains leavening agents. Alternatively, you can use whipped egg whites to help the bread rise.
if there is no yeast in the bread the bread will not rise
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
If you eat too much, yes. Moderation is key!
Bread