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Why do you stir Amish Friendship Bread?
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
What is an Amish bakery?
They make Amish bread, cookies, pastries and pies.
Can you feed the Amish friendship bread less so you end up with only 1 starter instead of 3?
Yes, just divide the called ingredients by 3.
What if you skip the second set of ingredients in Amish friendship bread?
Leave out the yeast sponge, and you end up with an inedible brick instead of bread. Sourdough breads save the expense and bother of buyig yeast, and can give you a greatly enhanced taste.
Can you speed up Amish bread from day one to day ten?
No. You can make other breads more quickly, but you end up with some other bread instead of Amish bread. You might note that most Amish do not spend ten days making bread. You might also note that bread that rises for as little as twelve hours develops much greater taste than bread that is made in four hours.
What is Another term for the Amish Pennsylvania what?
another term for the Amish: Pennsylvania ________.
Can olive oil replace vegetable oil in Amish Friendship bread?
Yes, olive oil may be used instead of vegetable oil in making bread. The bread will have a slight taste and fragrance of olives, which may or may not desirable depending on how the bread is to be used.
What is friendship bread?
friendship bread is bread that you give to your friend....... NOT!!!!!!!!!!!!!!!!!!!!!! how would i know..............well ask me later!!!!!!!!!!!!!!!!!!! have fun with your life! go do something fun! thanks for going on wiki answers!!!!!!!!!!!!!!!!!!!!!!!!
Can you freeze Amish bread?
Yes, you can freeze Amish bread. I just ate the last two slices of Amish bread that I baked the first week in January. I put ywo loaves in the freezer about two days after I had baked it. I took it out about a week ago in April, it was just as good as when I first baked it, in fact Amish bread tastes better to me when it has aged. I even freeze the starter. The starter does not freeze completely it just stops the rising action. I had that starter in the freezer for over a year took it out of the freezer and set it on the counter over night and I consider the next day my "first day" of the bread baking process.
What is Amish turkey?
Amish turkey is a dish the Amish make for their weddings. It is bread cubes and turkey ( or chicken) mixed with eggs, turkey broth, onions celery and is made in the oven. We make gravy and serve with it or the Amish make creamed celery as a side dish.
Can you eat Amish bread baked without the flour?
It will not turn out correctly if you don't use flour.
