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Yes, olive oil may be used instead of vegetable oil in making bread. The bread will have a slight taste and fragrance of olives, which may or may not desirable depending on how the bread is to be used.

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13y ago
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15y ago

When I made Amish Friendship Bread for the first time I used olive oil, because it was the only thing I had in the house. The bread was edible, but had a funky taste, which I'm attributing to the olive oil. Next time I'm going to try good 'ole vegetable oil to compare. I'm also going to try just 2/3 cup instead of the suggested 1 cup. Just seems like way too much oil if you ask me. The bread was pretty heavy!

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16y ago

yes just don't use corn oil it tastes bad

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Q: Can olive oil replace vegetable oil in Amish Friendship bread?
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Why do you stir Amish Friendship Bread?

You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.


Where did Amish friendship bread come from?

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Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.


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No. You can make other breads more quickly, but you end up with some other bread instead of Amish bread. You might note that most Amish do not spend ten days making bread. You might also note that bread that rises for as little as twelve hours develops much greater taste than bread that is made in four hours.


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