That is the correct spelling of "pappardelle" (wide, flat pasta noodles).
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. They are usually two to three centimeters wide and sometimes have fluted edges.
Pappardelle are large fettuccine. The name derives from the verb "pappare," to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and have fluted edges. Dried egg pappardelle have straight sides.
Lasagne is a layered pasta dish.
the pasta mentioned by Apius is macaroni
It is a grain
Spaghetti Bolognese
Ravioli
Are we referring to Lasagna.
The dish known as Lasagna was probably developed by the Italians, but the concept of pasta came from China.
In Italy, you always eat pasta first and then the main dish. Primi piatti (first dish) refers to the pasta. Secondi piatti (second dish) refers to the main dish.
The likely term is "pasta fazool" a slang spelling and pronunciation of the pasta dish pasta e fagioli (pasta and beans), which may have originated in Naples.