Swiss Steak mainly refers to a special method that is used for preparing meat by rolling or pounding. After rolling, the meat will be braised in the oven. The term Swiss Steak is mainly derived from Swissing which refers to the process of pounding different materials like fabric. Swiss Steak dishes contain tough meat cuts. You can use a tenderizing hammer in order to tenderize the meat or can use a tenderizing machine.
Refer the link in sources for additional info on how to prepare a Swiss steak recipe. Hope this helps.
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.
The name does not refer to Switzerland, but instead to the process of "swissing", which refers to fabric or other materials being pounded or run through rollers in order to soften it. Swiss steak is typically made from relatively tough cuts of meat, such as the round, which have been pounded with a tenderizing hammer, or run through a set of bladed rollers to produce so-called "cube steak". The meat is typically coated with flour and seasonings and cooked in a gravy made from tomato and sometimes onions and peppers.
The process of swissing meat is done to enable tougher and cheaper pieces of meat to be tenderized. Cube steak is the usual meat used in producing swiss steak by most home cooks. Cube steak has had the connective fibers that make the meat tough physically broken by the butcher and the braising process further breaks down the connective tissue in the meat. Swiss steak should be tender enough to be eaten without a knife.
Not brassoli-------Braciole wrapped flank steak tastes like Swiss steak
switzerland
Steak has been eaten since the dawn of man, so it did not even originate from germany, because germany didn't exist
Switzerland
it is steak cooked however you prefer then you place asparagus over the top of the steak and place approx 4 slices of Swiss cheese on top of the asparagus and then brown cheese... voila! Xavier Steak! mmmmmmmmm
the creator was swiss >make any sence ?
The swiss army knife actually originated in Switzerland. It was made for the Swiss army to take out with them because it functioned as so many other things.
Gammon originates with a pig. It is the hind leg of pork, cut from a side of bacon after curing.
it is just raw meat, we have been eating it as a culture since before recorded history
The surname Fausey is possibly an Americanized spelling originating from Swiss German Fasi, from a pet form of Gervasius. The name is an altered spelling of Swiss German Fausi, which is a nickname for a prankster.
meatball sandwich marshmallow and peanut butter sandwich mozzarella and tomato sandwich mushroom and Swiss steak sandwich misquite turkey and mayo sandwich marble rye, ham and Swiss cheese sandwich
Modana Italy.. for it to be a true balsamic vinegar it must be aged for a minimum of ten years. Its great in salads and on steak.