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England.
Another Answer:
Bleached white flour that produces the soft white sandwich bread that became popular in the mid-20th Century is a relatively recent innovation. For most of history, nearly all bread was brown, coarsely textured bread. Only the very wealthy could afford the luxury of finely milled flour which then had to be bleached by aging to produce white bread.
So brown bread did not originate in any single location but was common fare throughout the western world.
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∙ 14y ago
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