England.
Another Answer:
Bleached white flour that produces the soft white sandwich bread that became popular in the mid-20th Century is a relatively recent innovation. For most of history, nearly all bread was brown, coarsely textured bread. Only the very wealthy could afford the luxury of finely milled flour which then had to be bleached by aging to produce white bread.
So brown bread did not originate in any single location but was common fare throughout the western world.
where does raisin bread come from
germey
Spain
Italy
Brown .
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
Netherlands.
i am certain its from Gibraltar :)
it comes from delhi
from my great grandad
england
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!