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Where did rigatoni come from?

Updated: 10/6/2023
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14y ago

Best Answer

Italy. Italian pasta comes in many shapes and sizes, and the best dried pasta is made with bronze extrusion dies that impart texture to the pasta, allowing it to absorb sauces and flavors easily. The rougher the texture, the better the pasta.

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14y ago
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7y ago

From the Emilia-Romagna and Marche regions of Italy

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13y ago

Italy, i guess

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12y ago

It is from Italy :)

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Q: Where did rigatoni come from?
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