The grain "spelt" (Triticum spelta) is apparently a descendant of "emmer" wheat (Triticum dicoccum) and may be a hybrid of the Near East goat grass (Aegilops tauschii). Its cultivation apparently began in the Transcaucasus northeast of the Black Sea.
It means John (Hebrew) usually ascribed to the Scots and can be spelt in a number of ways - Iain, Eion etc.
by the way, you spelt does wrong. it is not spelt 'dose' it is spelt 'does'
There can be many ways such as Rebeca is how its spelt in spanish also rebekah is how its spelt in Jewish language and also Rebecca which is the American way of spelling it . ------------------------------------------------------------------------------------------------------------- you just spelt it
Arthritis spelt wrongly
It can be spelt as 'misspelled' or 'misspelt'. Both are correct.
Spelt is not gluten free, but it has a lower gluten strength. It is easier to digest than wheat because it is more water soluble.
befor is not spelt right it is spelt before
Lysol is spelt the same way as it is spelt in english.
Just as you have spelt it. Dude, it's spelled. Not spelt.
hey. umm i no there are a few more than this but there is 'Bronchitis' (spelt correctly) and 'Pneumonia' (spelt right) and 'Jebercolutos' (not spelt correctly!!)
C.O.M.P.L.I.C.A.T.E.D, you spelt it right. C.O.M.P.L.I.C.A.T.E.D, you spelt it right.
The difference in temperature between the two rooms was negligible, so we didn't bother adjusting the thermostat.