Think about it. Arbroath, Scotland.
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
Haggis, neaps and tatties, Arbroath smokies, mealie puddings, porridge and stovies are all associated with Scotland.Haggis, neaps and tatties, Arbroath smokies, porridge, oatcakes, white pudding, stovies etc are all considered to be Scottish foods.
That depends on whether they are Scottish or not . -- traditionally , in Scotland they are from Arbroath . S.E. Scotland Nowadays ....... who knows ( kens) .
Arbraoth Smokies are made using an oak/beech mixture of burning wood, haddock, and usually take 40-60 minutes to cook, however humidity, wind, and size of the fish can change this.
Foods traditionally associated with Scotland include: Haggis, neaps and tatties, oat cakes, Cullen skink, Arbroath smokies and porridge.
Tonight if you are good
The Arbroath Smokie is a Haddock.
Battle of Arbroath happened in 1446.
Arbroath Abbey was created in 1178.
Arbroath Herald was created in 1838.
Declaration of Arbroath happened in 1320.