Glucose can be stored in plants in several ways.
In some plants , the glucose molecules join to one another to form starch molecules.
Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose.
The energy is stored in carbohydrates in this form.
Plant cells obtain energy for their activities from these molecules.
Starch. Plants use the excess glucose to form starch molecules
Glycogen is the molecule used to store extra glucose into a MAMMAL'S muscles.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
After the energy from sunlight, glucose is probably the most important molecule on earth. In photosynthesis, energy from sunlight is converted into chemical energy stored in the chemical bonds of glucose. But sunlight remains the ultimate source of energy for almost all species on the earth.
The plant's leaves store chlorophyl in their cells.theses substances have enzymes that traps sunlight and converts them to sugar,which is glucose by other means. Written by Ng bin,a 13 year old scientist
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Glycogen is the molecule used to store extra glucose into a MAMMAL'S muscles.
carbohydrate
glycogen
glycogen
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
In their main central vacuole.
Because glucose is such an important molecule from which organisms obtain energy, plants and animals will string together units of glucose called polysaccharides. Plants store glucose as a polysaccharide called starch.
The glucose acts as an anti-freeze. That is why some fruits and vegetables taste better if there was some night frost during growth.
Most plants store excess sugars by converting them to starch a long chain like molecule consisting of thousands of glucose molecules.
In plants, glucose is generally stored as starch.
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.