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Where do you store flour?

Updated: 10/6/2023
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11y ago

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If you havent opened the paper bag it was sold in, that will do, but if you've opened the original bag, it's better to put the flour in a plastic resealable bag like a Zip-Lock bag. Always store the flour in a cool, dry, and dark location.

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13y ago
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13y ago

In theory, a proper flour container will keep flour fresh and, yes, keep out the moisture that causes lumps. Some general purpose canisters are good, but a specialist flour container or canister is even better.

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13y ago

you should keep it tightly packaged... probably best place to store it is in the fridge to prevent hatching of bugs.

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11y ago

in the pantry larder or cupboard in an air tight container

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13y ago

A clear glass jar is a good flour container, within limitations. It must be kept out of sunlight so that nutrients do not photo-degrade. It must also have a tight lid to keep insects out.

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13y ago

A 5 pound bucket.

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12y ago

jug sorry i am not quite sure

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