A small amount of sodium is naturally present in most foods, but most dietary sodium is found in processed foods in the form of salt. Salt may be added for flavor enhancement and to extend the shelf life of certain foods. Salt is added to most canned foods, some frozen vegetables, most fast foods, and pickled foods. It is used in most sauces, soups, salad dressings, and many breakfast cereals. It is also found in many other ingredients used in food processing. Many commercially prepared condiments and seasonings are also high in sodium.
It comes from the neutralisation of sodium hydroxide and hydrochloric acid which gives you a salt (NaCl) and water
HCl + NaOH = NaCl + H2O
NaCl is the formula unit of sodium chloride; Na is the chemical symbol of sodium and Cl is the chemical symbol of chlorine.
NaCl is the formula unit of sodium chloride; Na is the chemical symbol of sodium and Cl is the chemical symbol of chlorine.
1 mole NaCl = 58.443g NaCl 234g NaCl x 1mol NaCl/58.443g NaCl = 4.00 moles NaCl
1 mole NaCl = 58.44g NaCl0.48mol NaCl x 58.44g NaCl/1mol NaCl = 28g NaCl
I'm going to assume that you mean 23.34g of NaCl. 1 mole NaCl = 58.442g NaCl (the atomic weight of Na and Cl in grams) 23.34g NaCl x (1mol NaCl/58.442g NaCl) = 0.3994mol NaCl
1 mole NaCl = 58.443g NaCl = 6.022 x 1023 formula units NaCl 3.6g NaCl x 1mol NaCl/58.443g NaCl x 6.022 x 1023 formula units NaCl/mol NaCl = 3.7 x 1022 formula units NaCl
NaCl
1 mole NaCl = 58.44g 0.1601mol NaCl x 58.44g NaCl/mol NaCl = 9.35g NaCl
- NaCl is a salt- NaCl is an ionic compound- NaCl is dissociated in water- Nacl is chemically stable
The formula unit of sodium chloride is NaCl.
Water without NaCl.
I'll see if I can type it out for you.. 79g NaCl x (1 mol NaCl)/(58.44g NaCl) = 1.35 mol NaCl 1 mol NaCl = 58.44g (because Na is 22.99g and Cl is 35.45g)