As a commercial crop, most of it is grown on the states of Jalisco and Aguascalientes, on western Mexico.
it is gold
Agave syrup is made from several species of agave that includes Agave tequilana and Agave salmiana. These species can be found in Mexico and South Africa.
Agave grows in the hot regions, like the deserts, and they have waxy leaves with spikes.
peppers and agave
The mexican people of jalisco,mexico.
Agave
Tequila (it is still made)
You can purchase a blue agave vegetable at your local produce market during most seasons of the year. The agave is primarily a plant located within Mexico and as such most of the worlds product comes from there.
The amount of an agave's growth depends upon the environment. For example, an agave tends to grow about 1 inch/3 centimeters per year inside. Outside, it may grow anywhere from 1 inch/3 centimeters to 2-6 inches/5-12 centimeters a year.
Agave is to the yucca plant and is common in the Southwestern US and Mexico and can be found in specialty stores. You can cook also cook it. The edible parts are the flowers, the leaves, the stalks or basal rosettes, and the sap. One type of agave, agave Azul, is used to make tequila.
Mezcal, or mescal, is a distilled alcoholic beverage made from "piña", the heart of the maguey plant (a form of agave, Agave americana) native to Mexico.
Okra, Gum Arabic, Abal, Agave, Asparagus.
Agave nectar is a type of sweetener which comes from parts of Mexico and South Africa. It is sold in many stores and supermarkets. Also try food shop webpages.