P-I-G. A pig. That's where bacon comes from.
One slice of pork bacon has about 40 - 50 calories. The "problem" is not in the number of calories, though, it's in the amount of fat. About 10% of the calories come from the fat. Eat bacon for breakfast and you have used up part of your daily allowance of fat on poor quality fat full of additives.
Bacon comes from the fat stored in the pig which is removed to make bacon . It also comes from a pigs tail, front and back legs and the head.
Yes, bacon is very high in fat. But what's worse is that it is high in saturated fat.
17 g of fat is in ONE PIECE bacon same with turkey bacon, don't think that you're healthy by eating turkey bacon because you're not it makes you FAT!you should be ashamed by bacon
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
No. Bacon contains 30 mg of cholesterol, and 68% of the calories come from fat.
their called fat bubbles and when the bacon is cooking the fat produces these bubbles in the fat because its so hot
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.
bacon is a protein that is high in fat and sodium
No, bacon is loaded with saturated fat.
Bacon is a Protein and fat
your fat